Menu

      

Weekly Menu Tong Leadership Academy

Monday 3.4.17

Lasagne served with Salad and Garlic Bread (H)

Or

Cheese & Onion Quiche served with Salad and Potatoes (V)

                                                                               Today’s Dessert: Steamed Ginger Sponge served with Custard                                                                                   

 

Tuesday 4.4.17

  Sweet & Sour Chicken served with Salad and Rice (H)(G)

Or

Vegetable Stir-Fry served with Salad and Noodles (V)

Today’s Dessert: Apple & Blackcurrant Crumble served with Custard

 

Wednesday 5.4.17

Cottage Pie served with Vegetables and Potatoes (H)(G)

Or

Quorn Sausage in Onion Gravy served with Vegetables and Potatoes (V)(G)

Today’s Dessert: Cherry Pie served with Custard

 

Thursday 6.4.17

Chilli Con Carne filled Tortilla served with Sour Cream, Salsa, Salad and Potatoes (H)

Or

Cream Cheese & Spinach Cannelloni served with Salad and Garlic Bread (V)

Today’s Dessert: Chocolate Sponge served with Chocolate Sauce

 

Friday 7.4.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese & Onion Pie served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Fruit Cheesecake

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

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