Weekly Menu Tong Leadership Academy

 

Monday 17.7.17

Pasta Bolognaise served with Salad and Garlic Bread (H)(G)

Or

Cheese & Onion Quiche served with Salad and Potatoes (V)

Today’s Dessert: Strawberry Mousse served with Cream

 

Tuesday 18.7.17

  Homemade Fishcake served with Parsley Sauce, Vegetables and Potatoes (H)

Or

Vegetable & Potato Bake served with Vegetables and Potatoes (V)(G)

Today’s Dessert: Steamed Chocolate Chip Pudding served with Custard

 

Wednesday 19.7.17

Chicken & Mushroom Pie served with Vegetables & Potatoes (H)

Or

Sweet Potato Cake served with Vegetables and Potatoes (V)

Today’s Dessert: Fresh Fruit Cheesecake

 

Thursday 20.7.17

 Chicken Tikka Masala served with Salad, Poppadum and Rice (H)(G)

Or

Quorn Chilli Wraps served with Salad, Sour Cream and Potatoes (V)

Today’s Dessert: Bakewell Tart served with Custard

 

Friday 21.7.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese & Tomato Slice served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Homemade Dessert

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

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