Menu

      

 

  

Weekly Menu Tong Leadership Academy

  

Monday 19.6.17

Pasta Bolognaise served with Salad and Garlic Bread (H)(G)

Or

Roast Pepper Tart served with Salad and Potatoes (V)

Today’s Dessert: Chocolate Sponge served with Chocolate Sauce

 

Tuesday 20.6.17

  Chicken Tikka Masala served with Salad, Poppadum and Rice (H)(G)

Or

Sweet Potato Cake served with Sweet Chilli Dip, Salad and Potatoes (V)

Today’s Dessert: Profiteroles served with Warm Chocolate Sauce

 

Wednesday 21.6.17

Cottage Pie served with Vegetables and Potatoes (H)(G)

Or

Quorn Sausage Toad in the Hole served with Vegetables and Potatoes (V)

Today’s Dessert: Sticky Toffee Pudding served with Cream

Thursday 22.6.17

Chilli Cone Carne Filled Tortilla Shell served with Sour Cream & Salsa Salad and Potatoes (H)(G)

Or

Vegetable Chow Mein served with Salad and Noodles (V)

Today’s Dessert: Apple & Caramel Crumble served with Custard

Friday 23.6.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese & Tomato Slice served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Fruit Cheesecake

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

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