Menu

      

 

  

Weekly Menu Tong Leadership Academy

Monday 5.6.17

Pasta Bolognaise served with Salad, Garlic Bread and Pasta (H)(G)

Or

Cheese & Onion Quiche served with Salad and Potatoes (V)

Today’s Dessert: Fresh Strawberries served with Cream

 

Tuesday 6.6.17

  Sweet & Sour Chicken served with Salad and Rice (H)(G)

Or

Vegetable Stir-fry served with Salad and Noodles (V)(G)

Today’s Dessert: Cornflake Tart served with Custard

 

Wednesday 7.6.17

Chicken & Leek Pie served with Vegetables and Potatoes (H)

Or

Vegetable & Potato Bake served with Vegetables and Potatoes (V)(G)

Today’s Dessert: Sticky Toffee served with Cream

 

Thursday 8.6.17

Homemade Beef Burgers served with Bap, Red Onions, Salad and Potatoes (H)(G)

Or

Spicy Quorn Chilli Wrap served with Salad and Potatoes (V)

Today’s Dessert: Steamed Sultana Sponge served with Custard

 

Friday 9.6.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese Whirl served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Chocolate Sponge served with Chocolate Sauce

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free

  

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