Weekly Menu Tong Leadership Academy

Monday 16.10.17

Chilli Con Carne served with Salad, Garlic Bread and Rice (H)(G)

Or

Cheese & Broccoli Quiche served with Salad and Potatoes (V)

Today’s Dessert: Creamed Rice Pudding served with Jam

Tuesday 17.10.17

  Homemade Fishcake served with Parsley Sauce, Vegetables and Potatoes (H)

Or

Spicy Bean Wrap served with Vegetables and Potatoes (V)

Today’s Dessert: Steamed Apple & Blackcurrant Sponge served with Custard

Wednesday 18.10.17

Corned Beef Pie served with Vegetables & Potatoes (H)

Or

Cauliflower Cheese served with Vegetables and Potatoes (V)

Today’s Dessert: Sticky Toffee Pudding served with Cream

Thursday 19.10.17

 Chicken Korma served with Salad, Poppadum and Rice (H)(G)(N)

Or

Mushroom Stroganoff served with Salad and Rice (V)(G)

Today’s Dessert: Apple & Caramel Crumble served with Custard

Friday 20.10.17

Fried Fish & Chips served with Mushy Peas or Beans (H)

Or

Cheese Whirl served with Chips and Mushy Peas or Beans (V)

Today’s Dessert: Fruit Cheesecake

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS

Also

Available: A Range of Great Value Deals, including Choice of Pasta Dishes, Jacket Potatoes, Chicken Wraps, Hot & Cold Sandwiches, Pizza & Salad Bar

V=Vegetarian H=Halal G=Gluten Free N=Contains Nuts

  

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